Impromptu #3

Impromptu New Zealand style hazy pale ale with kveik. This time with a different yeast and hop.

Brewdate: 06-01-2026
Hops: Magnum, Nelson Sauvin, Superdelic
Yeast: Kveik Yeastery K.22 Stalljen
ABV: 6.9%
IBU: 30
EBC: 10.3   
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FFS (Fellowship Fruited Sour)

Fellowship Fruited Sour. Collab with Friso’s Thuisbrouwerij. Apricot and rhubarb.

Brewdate: 18-10-2025
Hops: Comet
Yeast: Crisp Sour
ABV: 6.3%
IBU: 22
EBC: 13.6   
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Spikkelaatje

Speculaas winterbier. Collab with Ut Brijkie.

Brewdate: 02-10-2025
Hops: Southern Cross, Celeia, Northern Brewer
Yeast: Mangrove Jack’s M42 New World Strong Ale
ABV: ~10.5%
IBU: 38
EBC: 45.5   
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Hybrid Farmhouse Saison

Second attempt at a saison. With chamomile, grains of paradise and fenugreek.

Brewdate: 14-06-2025
Hops: Hallertauer Mittelfrüh, Saaz, Mandarina Bavaria
Yeast: Lallemand LalBrew Farmhouse
ABV: 7.1%
IBU: 26.3
EBC: 7.7   
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Beunblond

Belgian blonde collab between Frambacher, Matt and Forest Brewing.

Collab with: Frambacher and Matt
Brewdate: 22-03-2025
Hops: Styrian Goldings, Aurora, Saaz
Yeast: LalBrew Abbaye
ABV: 7.7%
IBU: 26.9
EBC: 7.1   
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