First attempt at a saison. No adjuncts, just malt and hops.

Brewdate: 05-03-2025
Hops: Columbus, Styrian Goldings, Hallertau Blanc
Yeast: Lallemand LalBrew Belle Saison
ABV: 7.4%
IBU: 23
EBC: 13.3   
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Impromptu New Zealand style hazy pale ale with kveik. Again fermented fully dry from 1.058 to 1.000. Unsure how.

Brewdate: 04-01-2025
Hops: Columbus, Magnum, Nelson Sauvin, Motueka
Yeast: WHC Lab Hornindal Kveik
ABV: 7.7%
IBU: 40
EBC: 11.3   
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First collab brew with Joerne. Designed after Sapporo’s Premium Black Beer.

Collab with: Joerne
Brewdate: 16-11-2024
Hops: Magnum, Saaz
Yeast: SafLager West European Lager (S-23)
ABV: ~6.8%
IBU: 26.7
EBC: 77.4   
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Double coffee stout with Congolese RAEK Katana washed coffee beans in primary and Tanzanian Aranga Arusha peaberry coffee beans as cold brew in bottling.

Collab with: Frambacher
Brewdate: 10-08-2024
Hops: Magnum, Northern Brewer, Columbus
Yeast: SafAle American S-04
ABV: ~8.6%
IBU: 23.2
EBC: 82   
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Second iteration of a homegrown rye sourdough starter fermented blackberry sour with lactose.

Collab with: Ut Brijkie
Brewdate: 28-07-2024
Hops: Ariana
Yeast: Homegrown rye sourdough starter
ABV: 6.7%
IBU: 21
EBC: 13   
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